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U.S. dairy cows produced a lot of milk in May, as they did in April. We’ve also produced a lot of cheese, butter and powder from that milk. But we have also consumed and exported a lot of those products as we hear from Matt Gould, editor of the Dairy & Food Market Analyst newsletter:
As temperature and humidity rise, we need to make sure all of our animals are effectively cooled. A great reminder from Dr. Geoffrey Dahl from the University of Florida, who updated dairy producers on a recent PDPW Dairy Signal webcast:
Dan Basse, President of AgResource Company updated Dairy Signal viewers on the latest news regarding inflation and how it will affect the dairy industry:
The Agriculture Department announced additional COVID relief, including $500 million in American Rescue Plan funding, in The Emergency Food Assistance Program or TEFAP. It won’t be as generous to the dairy industry as the Food Box program, according to Nate Donnay, director of dairy market insight for StoneX Dairy in Chicago. He talks with Lee Mielke about it on today’s Dairy Radio: