The recent IDFA Dairy Forum showed a great mix of dairy processors, producers and retailers with more than 1,100 attendees. Corey Geiger, managing editor with Hoard’s Dairyman, shares his thoughts with Lee Mielke:

The U.S. dairy industry continues to consolidate and move westward, according to Daily Dairy Report editor and analyst Sarina Sharp who talks about it with Lee Mielke:

Matt Gould of the Dairy and Food Market Analyst says the December Cold Storage report shows bulging butter stocks. He puts it into perspective in his discussion with Lee Mielke.

The latest commercial disappearance data appears a bit disappointing; however FC Stone dairy broker Dave Kurzawski puts it into perspective and discusses the new block cheese price futures contract with Lee Mielke:

U.S. dairy exports looked good for November with strong performance across most commodities, according to High Ground Dairy’s Lucas Fuess. He talks with Lee Mileke about the numbers.

2019 milk prices reached the highest levels in five years but will they last in 2020? FC Stone dairy broker Dave Kurzawski gives Lee Mielke his read on things.

The US dairy industry produces some of the best quality milk in the world, though it has been hesitant to lower its maximum allowable somatic cell count standards to global levels. Corey Geiger, managing editor of Hoards Dairyman magazine, talks with Lee Mielke about that and the upcoming Quality Award winners:

The USDA’s latest dairy product commercial disappearance data helps explain recent prices, according to Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter. He talks about with Lee Mielke on today’s Dairy Radio:

High Ground Dairy’s Lucas Fuess discusses China’s latest import data with Lee Mielke:

Matt Gould, editor of the Dairy and Food Market Analyst, warns of rising milk output in the U.S. and globally and the downward pressure that will mean ahead, but he is still optimistic about 2020 for dairy farmers. He talks with Lee Mielke about the reasons why.

The December Federal order Class I base milk price was announced by the USDA at $19.33 per hundredweight, up $1.19 from November and $4.28 above December 2018 and the highest Class I price since December 2014. It equates to about $1.66 per gallon, up from $1.29 a year ago. The 2019 Class I average is $16.99, up from $14.84 in 2018 and $16.45 in 2017.
Courtesy Mielke Market Weekly

FC Stone dairy broker Dave Kurzawski joins Lee Mielke on Monday’s Dairy Radio Now broadcast:

Hoard’s Dairyman managing editor Cory Geiger recaps last week’s annual meeting in New Orleans.

The U.S. dairy industry stands to benefit from purchases made by China and Japan, according to HighGround Dairy’s Lucas Fuess. He talks with Lee
Mielke about it.

The October Federal Order Class III benchmark milk price hit a five-year high at $18.72 per hundredweight, up 41 cents from September, $3.19 above October 2018, and the highest Class III since November 2014. The October Class IV milk price is $16.39, up 4 cents from September and $1.38 above a year ago. Courtesy: Mielke Market Weekly

Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter, reports USDA’s latest Milk Production report “represents the fastest growth rate in milk supply in about a year:”

Trade remains a volatile issue with the seemingly never ending dispute with China. FC Stone dairy broker Dave Kurzawski reports there is talk is of a purchase by China of $40-50 billion worth of US agricultural products:

Agriculture Secretary Sonny Perdue didn’t have much of a positive response to a question about plant-based meats at World Dairy Expo. Hoards Dairyman Managing Editor, Corey Geiger talks with Lee Mielke about it and reports on a new study that challenges the negative charges against red meat consumption.

Agriculture Secretary Sonny Perdue told dairy farmers at World Dairy Expo in Madison last week that they will have to adapt to survive. HighGround Dairy’s Lucas Fuess was there and talks with Lee Mielke about the reaction.

The dairy industry has lost one of its greatest contributors. Lee Mielke dedicates today’s broadcast to Jerry Dryer whose voice was heard on DairyLine Radio for many many years. Lee and dairy analyst Matt Gould discuss on today’s Dairy Radio :

Lee Mielke checks in with High Ground Dairy’s Lucas Fuess as they review USDA’s recent milk production and U.S. dairy product commercial disappearance.

Block Cheddar cheese hit the highest price in almost five years and is the highest priced cheese in the world. It closed “Friday the 13^th” at $2.2050 per pound, up an astounding 20 3/4-cents on the week, the highest since October 22, 2014.  FC Stone dairy broker Dave Kurzawski explains why:

Matt Gould, editor and analyst of the Dairy and Food Market Analyst newsletter, talked with Lee Mielke about this week’s July Dairy Products report and the latest U..S dairy export data:

Results from this year’s Pro Farmer Tour were made public on corn and soybean yields. FC Stone’s Dave Kurzawski talks with Lee Mielke about its message on dairy feed prices:

Competition for the dairy industry is not new. Imitators were a challenge
years ago and plant based beverages are not the only foe dairy faces
today. Hoards Dairyman editor, Corey Geiger, talks with Lee Mielke about it on today’s Dairy Radio:

Bob Gray, editor of the Northeast Dairy Farmers Cooperative’s newsletter joined us on today’s Dairy Radio program with Lee Mielke to discuss proposed change to the H-2A program. Link to Newsletter

Tom Wedegaertner, Director of Cottonseed research with Cotton Incorporated, reports cotton crop “looks fantastic.”

 June trade data is indicative of China’s continuing increase of dairy imports, unfortunately it is of small benefit to U.S. dairy farmers, according to Lucas Fuess, director of dairy market intelligence with HighGround Dairy in Chicago:

The outbreak of African Swine Fever (ASF) in China continues to have ramifications for dairy farmers, according to Corey Geiger, managing editor for Hoard’s Dairyman:

The U.S. dairy market is in its own little world, pretty much ignoring
the global market. FC Stone dairy broker Dave Kurzawski talks about it
with Lee Mielke:

Encouraging milk prices starts with the supply, according to Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter. While he does see higher feed prices ahead due to weather conditions affecting crops in the Midwest, he doesn’t see that as being catastrophic. 

Consumer concerns from the recent headlines of animal abuse allegations is our topic this week with Lee Mielke and guest, Cory Geiger from Hoard’s:

FC Stone’s Dave Kurzawksi recaps last week’s market news with Lee Mielke:

High Ground Dairy’s Lucas Fuess discusses the latest trade data on today’s Mielke Monday:

Market analyst Jerry Dryer said he expects U.S. cow numbers to continue to decline and looks for milk output to fall below a year, possibly even in April from revisions we will see next month. Listen here:

Hoards Dairyman managing editor Corey Geiger echoes our belief that June Dairy Month is not fake milk month. A growing number of consumers believe drinking a beverage from a plant is more beneficial than what comes from a cow. Geiger tells us if consumers really knew the whole story, they probably wouldn’t be drinking fake milk.

Matt Gould, analyst of the Dairy & Food Market Analyst newsletter joined us on today’s Mielke Monday to update us on African swine fever in China and how it may impact the dairy industry.

FC Stone dairy broker Dave Kurzawski discusses China’s latest import
data:

Jerry Dryer, analyst and consultant with JDG Consulting, says cheese prices popped higher earlier than he expected this spring, although he warns the price could slip due to the spring flush, which USDA says is occurring in parts of the West and Southern Central regions. Listen here:

FC Stone dairy broker Dave Kurzawski reports on January U.S. dairy exports:

High Ground Dairy’s Lucas Fuess joined Lee Mielke on Monday’s Dairy Radio Now to discuss the latest milk output.

2018 total disappearance was higher across all commodities. High Ground Dairy’s Lucas Fuess talks about it with Lee Mielke on Monday’s Dairy Radio:

The Agriculture Department announced the February Federal order Class III benchmark milk price at $13.89 per hundredweight, down 7 cents from January but 49 cents above February 2018 and the first month that The Class III price topped the previous year’s price since November 2017. It equates to $1.19 per gallon, down from $1.20 in January and compares to $1.15 a year ago.

The February Class IV price is $15.86, up 38 cents from January, $2.99 above a year ago, and the highest Class IV price since August 2017.

The four week average cheese price used in calculating the month’s Class prices was $1.3940 per pound, up 0.7 cents from January. Butter averaged $2.2644, up 3 cents. Nonfat dry milk averaged 98 cents per pound, up 2.9 cents, and dry whey averaged 45.45 cents per pound, down 2.6 cents from January. Courtesy: Mielke Market Weekly

More than 1,800 dairy cattle died from the recent winter blizzards in Eastern Washington. Matt Gould, editor and analyst of the Dairy & Food Market Analyst newsletter joined us on today’s Dairy Radio Now to discuss:

The big jump in the latest Global Dairy Trade (GDT) auction was good news for the global dairy market but the U.S. is not benefiting as much from it. Lee Mielke talks with HighGround Dairy’s director of market intelligence, Lucas Fuess:

The U.S. Dairy Export Council’s latest outlook is positive for 2019. Alan Levitt, VP of Communications & Market Analysis joined us on our Mielke Monday to discuss:

Not a lot of of optimism taken from last week’s annual Dairy Forum in Orlando. Jerry Dryer discusses the details with Lee Mielke:

The partial government shutdown has cost the dairy markets some regularly supplied information from USDA. How important was that info? FC Stone dairy broker Dave Kurzawski discusses with Lee Mielke on today’s Dairy Radio Now.

HighGround Dairy’s director of market intelligence, Lucas Fuess, says “the unthawing” of trade relations with China is good news for U.S. farmers but the U.S. has its work cut out for itself. 

Matt Gould, editor, and analyst with the Dairy and Food Market Analyst newsletter reports the GDT lends some optimism, even though the dairy industry and others still face the “trade war” left over from 2018. He also tells Lee Mielke that U.S. restaurants faced a challenging year.

FC Stone’s Dave Kurzawski joined us on the last day of the year with a recap of 2018 and what is in store for ’19:

As of midnight December 21, a partial shutdown of the government went into effect due to the failure of a House-passed continuing resolution in the Senate. At issue is President Trump’s insistence of funding for a border wall with Mexico.  The Agriculture Department announced a contingency plan for its services. It will continue to publish its weekly National Dairy Products Sales Report but will not produce the monthly NASS Milk Production, Cold Storage, or Dairy Products reports. Monthly milk price announcements will also continue. The last time a shutdown impacted dairy programs was October 2013. 

Matt Gould, analyst, and editor of the Dairy and Food Market Analyst newsletter joins Lee Mielke on this Christmas Eve broadcast:

HighGround Dairy’s Director of Dairy Market Intelligence, Lucas Fuess, talks with Lee Mielke about the hope for any rebound in milk prices ahead:

HighGround Dairy’s Lucas Fuess pointed out on today’s Mielke Monday Dairy Radio Now broadcast that, even though dairy commercial disappearance and exports are strong, that hasn’t been enough to help the barrel cheese price. Most exports are blocks, he said, and that has contributed to the big price spread between them.