Dr. Mike Hutjens updates listeners on the latest soybean prices and other alternatives to feeding cows:
READ MOREWhy $5 Bushel Corn?
by Bill Baker | Feb 19, 2021 | Dairy Radio Now, Dr. Mike Hutjens
Dr. Mike Hutjens updates on why the price of corn rose this past year:
READ MORETwinning in Dairy Cattle
by Bill Baker | Feb 12, 2021 | Dairy Radio Now, Dr. Mike Hutjens
While producing twins can be something of a genetic lottery, health challenges can reduce the overall profitability of the dairy operation. Dr....
READ MOREMilk Economics For 2021
by Bill Baker | Feb 5, 2021 | Dairy Radio Now, Dr. Mike Hutjens
Dr. Mike Hutjens updates listeners on the latest prices and margins affecting dairy producers.
READ MOREDry Cow Stressors
by Bill Baker | Jan 29, 2021 | Dairy Radio Now, Dr. Mike Hutjens
“Close-up cows” are a critical phase to complete a successful transition. Dr. Mike Hutjens shares research guidelines from this...
READ MOREMonitoring Calf Health
by Bill Baker | Jan 22, 2021 | Dairy Radio Now, Dr. Mike Hutjens
Dr. Mike Hutjens monitors calf health on today’s Feed Forum Friday:
READ MOREDairy
- Dairy Market Report – February 2021
- International Dairy Deli Bakery Association cancels 2021 trade show
- Dairy Defined: The World Wants U.S. Dairy
- International Delights debuts Pebbles cereal-inspired coffee creamers
- Dairy briefs
- Kerrygold launches Irish butter with olive oil
- Don’t miss CheeseExpo Global Online
- WCMA to host online cheese contest celebration
- MilkPEP CEO Yin Woon Rani: Focus on the ‘C’ in CPG for dairy marketing
- Chobani and Reebok team up for home gym makeover sweeps
Beef
- BeefTalk: The Next Chapter: Some Happy, Some Sad
- BeefTalk: Say ‘I Can,’ Not ‘I Can’t’
- BeefTalk: Data are the Foundation for Developing Cattle Goals
- BeefTalk: Cowsonality Important to a Productive Cow Herd
- BeefTalk: The Challenge of Managing Human Resources
- BeefTalk: Add Value to Market Cows and Bulls
- BeefTalk: Market Cows and Bulls Rather Than Cull
- BeefTalk: Cows as Combines
- BeefTalk: 2018 Cow-Calf Production Benchmarks
- BeefTalk: Economic Greats - 93 Percent of Cow’s Weight Harvested