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Three Areas To Focus On Lameness

Nearly a quarter of our world's cattle are lame, but there are steps dairy producers can take to alleviate challenges on their operation. Dr. Mike Hutjens shares three critical areas to combat lameness on today's Dairy Radio:

Congress Has Work Before Summer Recess

Lawmakers need to pass a budget before heading to summer recess. NMPF's Chris Galen provides an update, and also reminds us of the public comment deadline for input on the new dietary guidelines:

July Class III: $24.54

The Agriculture Department announced the July Federal order Class III benchmark milk price at $24.54 per hundredweight, up $3.50 from June, 6 cents shy of the all-time record $24.60 in September 2014, and $6.99 above July 2019. It put the 2020 average at $17.30, up...

The Heat Is On

This month's Ask the Vet segment, Dr. Ryan Leiterman of Crystal Creek has some important tips on how to mitigate heat stress. If you have a question for Ryan email: askthevet@crystalcreeknatural.com

Dairy Margin Coverage: Buy What You Can

Dr. Mark Stephenson, PhD, Director of Dairy Policy Analysis at UW-Madison and Director of Wisconsin’s Center for Dairy Profitability updated dairy producers on the government's Dairy Margin Coverage program and the latest dairy market news, in a recent PDPW Dairy...

China’s Dairy Appetite Increasing

June dairy imports to China were “impressive,” according to HighGround Dairy's Lucas Fuess. He talks with Lee Mielke about them on today's Dairy Radio:

Don’t Cut Corners With Calf Starters

Five different aspects of a good calf starter are discussed with Dr. Mike Hutjens:

Specialty Cheeses Growing in Popularity

Specialty cheeses are discussed with Dr. John Lucey, PhD, Director of Center for Dairy Research, Professor of food Science at UW-Madison. Comments from PDPW's Dairy Signal.

Class III Prices Remain Strong

Ag economist Dan Basse with AgResource updated dairy producers on the latest dairy prices. He says the impact COVID-19 is having on Class III prices remains strong, but the other classes are not performing as well. Comments from PDPW Dairy Signal

Milk Production & Cold Storage Update

Today we take a look at the most recent milk production and cold storage reports from USDA, with Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter:

Dr. Mike Hutjens

Three Areas To Focus On Lameness

Nearly a quarter of our world’s cattle are lame, but there are steps dairy producers can take to alleviate challenges on their operation. Dr. Mike Hutjens shares three critical areas to combat lameness on today’s Dairy Radio:


Summer Feeding

Corn is expected to be a bin buster and soybeans are also up in acreage, according to Dr. Mike Hutjens, who updated Dairy Radio listeners on the latest summer feeding conditions:


Prevented Planting Update

Prevented planting is the failure to plant an insured crop with the proper equipment by the final planting date or during the late planting period.  Dr. Mike Hutjens tells us more on this week’s Feed Forum Friday:

Corkscrew Claw Syndrome

Hoof health is our topic this week with Dr. Mike Hutjens, retired dairy extension specialist from the University of Illinois. He tells us about a UW-Madison study that examines a hoof condition in young heifers:

Update On Direct-Fed Microbials

Live bacteria can benefit your dairy animal. Today we learn about direct-fed microbials or DFM’s, particularly for calves on liquid milk replacer. Dr. Mike Hutjens tells us the different types and benefits of DFM’s on today’s Feed Forum Friday:

FARM 4.0 Deadline Looms

The public comment period for FARM 4.0 ends Sunday, March 31st. Review the standards outlined in the charts, download informational PDFs, and leave your feedback on FARM’s webiste here. Dr. Mike Hutjens has more:

Check For Tar Spot Complex

Farmers should be checking for Tar Spot Complex, a brand new fungus problem that has occurred in the corn-belt and other areas of the U.S. Dr. Mike Hutjens tells us more on today’s Dairy Radio Now.

Make A Buck With Feed Additives

Dairy managers are squeezed between profits and just paying the bills. Dr. Mike Hutjens is a world-renowned Dairy Extension Specialist who spent most of his career at the University of Illinois and has authored many columns, articles, and books. Retired at the end of 2010, he continues to teach, speak and travel. Today, we asked him about the importance of executing a forage program with feed additives.