Last year more than half of Americans did not eat there meals at home. Ag Resource economist Dan Basse says the global pandemic has changed that. He shares his concerns about stocking our nation's grocery stores and is also keeping his eye on another Black Swan that...

Dan Basse, President of Ag Resource Company joined us on today's Dairy Radio to share his thoughts on the global pandemic.

USDA has FAQ's and resources about coronavirus (COVID-19).The latest information directly from the CDC can be found at www.coronavirus.gov.Read More

HighGround Dairy warns that the coronavirus outbreak will result in a severe decline in restaurant and food service sales, which are a key driver of dairy demand, however retail and grocery demand has been exceptionally strong. Lucas Fuess talks with Lee Mielke about...

Chris Galen with the National Milk Producers Federation joins us on today's Dairy Radio:

Dairy Farmers of America postponed its annual meeting, scheduled for March 16-18 in Kansas City, Missouri.The Professional Dairy Producers Conference annual business conference, set for March 18-19, in Madison, Wisconsin, will now be held entirely...

Dairymen who are over 65 need to isolate themselves and be creative about how they are managing their usual daily activities with their employees. Non-essential functions by the state have been cancelled and most businesses and state agencies have been working around...

Your farm workforce is not immune to coronavirus; please begin taking steps to protect yourself and your employees. Richard Stup, Ag Workforce Specialist at Cornell University joins us on Dairy Radio:

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on COVID-19 and the availability of dairy products across the nation: "The International Dairy Foods Association has been closely monitoring...

The coronavirus will impact dairy demand and prices but it may not be the disaster it might have been 10 years ago. FC Stone dairy broker Dave Kurzawski talks with Lee Mielke about it: