Dr. Mike Hutjens joins us to discuss COVID-19’s economic impact at the farm gate:
Dairy
- Dairy Foods names Amy Vodraska publisher
- Tillamook County Creamery Association plays the long game to match its values
- New packaging line at O-AT-KA Milk Products boosts production of RTD beverages
- DFA receives IDFA’s 2021 Food Safety Leadership Award
- Shamrock Farms unveils dairy and plant-based hybrid beverage
- Better Juice, GEA collaborate on sugar-reduction solution for juice
- Dairy Market Report – January 2021
- Elevate dairy offerings with inclusions
- Sue Taylor of Leprino Foods receives IDFA Laureate Award
- 9 signposts to dairy export performance in 2021
Beef
- BeefTalk: The Next Chapter: Some Happy, Some Sad
- BeefTalk: Say ‘I Can,’ Not ‘I Can’t’
- BeefTalk: Data are the Foundation for Developing Cattle Goals
- BeefTalk: Cowsonality Important to a Productive Cow Herd
- BeefTalk: The Challenge of Managing Human Resources
- BeefTalk: Add Value to Market Cows and Bulls
- BeefTalk: Market Cows and Bulls Rather Than Cull
- BeefTalk: Cows as Combines
- BeefTalk: 2018 Cow-Calf Production Benchmarks
- BeefTalk: Economic Greats - 93 Percent of Cow’s Weight Harvested