Nearly a quarter of our world's cattle are lame, but there are steps dairy producers can take to alleviate challenges on their operation. Dr. Mike Hutjens shares three critical areas to combat lameness on today's Dairy Radio:

Lawmakers need to pass a budget before heading to summer recess. NMPF's Chris Galen provides an update, and also reminds us of the public comment deadline for input on the new dietary guidelines:

The Agriculture Department announced the July Federal order Class III benchmark milk price at $24.54 per hundredweight, up $3.50 from June, 6 cents shy of the all-time record $24.60 in September 2014, and $6.99 above July 2019. It put the 2020 average at $17.30, up...

This month's Ask the Vet segment, Dr. Ryan Leiterman of Crystal Creek has some important tips on how to mitigate heat stress. If you have a question for Ryan email: askthevet@crystalcreeknatural.com

Dr. Mark Stephenson, PhD, Director of Dairy Policy Analysis at UW-Madison and Director of Wisconsin’s Center for Dairy Profitability updated dairy producers on the government's Dairy Margin Coverage program and the latest dairy market news, in a recent PDPW Dairy...

June dairy imports to China were “impressive,” according to HighGround Dairy's Lucas Fuess. He talks with Lee Mielke about them on today's Dairy Radio:

Five different aspects of a good calf starter are discussed with Dr. Mike Hutjens:

Specialty cheeses are discussed with Dr. John Lucey, PhD, Director of Center for Dairy Research, Professor of food Science at UW-Madison. Comments from PDPW's Dairy Signal.

Ag economist Dan Basse with AgResource updated dairy producers on the latest dairy prices. He says the impact COVID-19 is having on Class III prices remains strong, but the other classes are not performing as well. Comments from PDPW Dairy Signal

Today we take a look at the most recent milk production and cold storage reports from USDA, with Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter: