Matt Gould, former analyst and editor of the Dairy and Food Market Analyst newsletter and now editor of The Weekly Wire. He talks with Lee...
READ MOREAdding Beta Carotene In Dry Cows
by Bill Baker | Feb 24, 2023 | Dairy Radio Now, Dr. Mike Hutjens
Supplementing Beta Carotene in dry cows is our topic on this week’s Feed Forum Friday with Dr. Mike Hutjens: ...
READ MOREMarch Class I: $18.99
by Bill Baker | Feb 24, 2023 | Dairy Radio Now, Lee Mielke
The Agriculture Department announced the March Federal Order Class I base milk price at $18.99 per hundredweight, down $1.79 from February and...
READ MOREMonday, February 27, 2023
by Bill Baker | Feb 24, 2023 | Dairy Minute
Download...
READ MOREMonday, February 27, 2023
by Bill Baker | Feb 24, 2023 | Dairy Now Download
Download...
READ MOREDairy
- USDA Clears Path for Whole Milk in Schools
- March makes it six straight months of year-over-year export growth
- NMPF Hails USTR Report Highlighting Cheese Name Trade Barriers
- NMPF Spotlights Stewardship Through Storytelling
- FARM Builds Trust, Sets Stage for Progress
- April NEXT-Assisted Export Sales Total 16 Million Pounds
- DAIRY PRIDE Act Reintroduced in House
- NMPF Backs Sterile Flies to Combat Screwworm
- House Advances Farm Bill with Key Dairy Provisions
- State Issues Have National Implications; We’re Going There
- Episode 64 – Why is dairy perfect for GLP-1 consumers?
- USTR Report Underlines Landmark Wins for Common Name Protections
- U.S. extends dairy export growth streak in February
- Episode 63 – Smearcase founders discuss consumer demand for frozen cottage cheese, plus much more
- Celebrating the power of dairy nutrition on National Agriculture Day
