Dr. Mike Hutjens provides tips on handling and feeding waste milk on the farm:

Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced today in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition designed to inspire ideas...

Jessica Mlsna, dairy energy specialist with Focus on Energy, wrapped up our three-part segment on the Focus on Energy's role in helping dairy farmers in Wisconsin.

Agriculture Secretary Sonny Perdue told dairy farmers at World Dairy Expo in Madison last week that they will have to adapt to survive. HighGround Dairy's Lucas Fuess was there and talks with Lee Mielke about the reaction.

Dr. Mike Hutjens joined us on today's Dairy Radio to look at the feed situation for the last quarter of 2019 and what is in store for 2020:

Chris Galen from the National Milk Producers Federation joined us on today's Dairy Radio to preview the upcoming joint annual meeting with the National Dairy Promotion and Research Board (NDB) and the United Dairy Industry Association (UDIA). Nov. 4-6, 2019- more info

The Agriculture Department announced the September Federal order Class III benchmark milk price at $18.31 per hundredweight, up 71 cents from August, $2.22 above September 2018, and the highest it has been since November 2014 and compares to California’s September...

Fall is an excellent time to review how your calf barn is properly ventilated, especially with colder temperatures upon us. Dr. Ryan Leiterman of Crystal Creek reminds us that shutting everything down is not the answer, but rather controlling the barn's air flow...

Many farms, homes and businesses are benefiting from reducing energy waste by partnering with Wisconsin utilities. Part two with Jessica Mlsna, dairy energy specialist with Focus on Energy:

The dairy industry has lost one of its greatest contributors. Lee Mielke dedicates today’s broadcast to Jerry Dryer whose voice was heard on DairyLine Radio for many many years. Lee and dairy analyst Matt Gould discuss on today's Dairy Radio :