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Rabobank Quarterly Insights

Rabobank's Global Dairy Quarterly had some insights for U.S. dairy producers. Senior Dairy Analyst Lucas Fuess shared some of them with Lee Mielke:  
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Monensin Research

Dr. Mike Hutjens shares the latest research from Iran regarding monensin in dairy cattle.  
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April Class I: $18.85

The Agriculture Department announced the April Class I base at 18.85 per hundredweight, down 14 cents from March, $5.53 below a year ago, and the lowest Class I since November 2021. It equates to $1.62 per gallon, down from $2.10 a year ago. The four month average...
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Provide Your Feedback on Fake Milk

National Milk's Chris Galen joins us to discuss the public comment period for FDA’s guidance of plant based labels. Dairy advocates may learn more about the issue and offer comments here. Galen also updated us on legislation called DAIRY PRIDE, an acronym for the...
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Dairy Leaders Honored By World Dairy Expo

World Dairy Expo® is delighted to announce the recipients of the 2023 Expo Recognition Awards. Nominated and selected by their peers, these individuals have made remarkable contributions to the dairy industry and their communities. Honorees will be formally honored...
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Investing In Transition Cows

Dr. Robert Van Saun, extension veterinarian at Penn State College of Agriculture Sciences, from a recent PDPW Dairy Signal:  
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Sick Calf Care

Dr. Tom Earleywine, Director of Nutritional Services with Land O’Lakes Animal Milk Solutions, joined the PDPW Dairy Signal with some tips on how to detect and care for sick calves:  
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Cheese Prices Converge

Cash cheese prices converged and strengthened this week. Was that a result of demand or supply? Matt Gould, editor of "The Weekly Wire" gives Lee Mielke the answer:  
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Clean Feed Approach

Dr. Mike Hutjens discusses the topic of clean feed:  
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Producer Spotlight: “A Little Help?”

Gary Genske with the National Dairy Producers Organization recently wrote a letter to his processor. He explains on today's Dairy Radio Now:  
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U.S. Dairy Cows Producing A Lot Of Milk

by | Jun 21, 2021 | Dairy Radio Now, Lee Mielke | 0 comments

U.S. dairy cows produced a lot of milk in May, as they did in April. We’ve also produced a lot of cheese, butter and powder from that milk. But we have also consumed and exported a lot of those products as we hear from Matt Gould, editor of the Dairy & Food Market Analyst newsletter:

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Related Posts

Rabobank Quarterly Insights

Mar 27, 2023

Monensin Research

Mar 24, 2023

April Class I: $18.85

Mar 23, 2023

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