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Methionine in Dairy Production

Dr. Mike Hutjens shares info about the role methionine plays in dairy production:

CFAP Prepares For Round 2

Chris Galen from the National Milk Producers Federation updated Dairy Radio Now listeners on the next round of payments from the Coronavirus Food Assistance Program (CFAP):

World Forage Analysis Superbowl Goes Virtual

The World Forage Analysis Superbowl will announce winners virtually at noon on September 30 via webcast of the Brevant seeds Forage Superbowl Luncheon. Interested contestants, sponsors, media and forage enthusiasts can register to attend the online event...

2020 Brings Cautious Approach

Ag economist Dr. Mark Stephenson from UW-Madison shares his insights on the dairy industry from a recent Dairy Signal webcast sponsored by PDPW:

Volatile Dairy Demand

Dairy demand remains “extremely volatile,” according to Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter:

Four Pillars of Sustainability

Dr, Frank Mitloehner from the Dept. of Animal Science at UC-Davis shares the four pillars of sustainability. Comments from a recent PDPW Dairy Signal:

Dairy Market Uncertainty

The dairy markets faces a lot of uncertainty ahead and several opposing forces, according to StoneX dairy broker Dave Kurzawski. He talks with Lee Mielke about them:

Heat Stress Impact

Dr. Mike Hutjens discusses the impact of summer heat stress:

CFAP Enrollment Deadline Approaching

National Milk's Chris Galen updated Dairy Radio listeners on the latest news regarding the Coronavirus Food Assistance Program:

Calf Diarrhea is Cause For Concern

Newborn calves face many challenges and one of the more debilitating is diarrhea. Dr. Ryan Leiterman shares two common types in this month's Ask the Vet segment.

On-Farm Training Available for Non-Farm Professionals

Join fellow food system professionals for the PDPW Agricultural Professional Partnerships (APPs), an on-farm training designed exclusively for “non-farm” professionals with limited on-farm experience.

The training will be held May 22-24, 2018, departing at 9 a.m. and returning at 5 p.m. to the Crowne Plaza Hotel – Madison, located at 4402 E. Washington Ave., Madison, WI 53704.  Transportation will be provided to and from each respective host farm.

Held on dairy farms throughout southern Wisconsin, our farmers open their barn doors to allow you a safe experience to explore their animal care practices, environmental stewardship techniques, employee management, and the economics of production agriculture.

Attendees will leave the training with 20+ hours of hands-on, on-farm experience, Enhanced knowledge of modern agriculture, A comprehensive understanding of farm management practices and relevant acronyms, Access to training resources and go-to experts, Direct connection and relationship with host farm owners/managers, Network of like-minded industry peers. PDPW’s Shelly Mayer tells us more:

 

Updated 5/15/18 – Part 2 with Shelly Mayer:

Attendee registration includes on-farm experience, access to training experts and educational resources, lunch, snacks and refreshments each day, as well as the transportation to and from farm.

Enroll yourself or your team member today to better serve your dairy farm clients by increasing your professional credibility and understanding of a modern dairy business in a more meaningful, safe and knowledgeable manner.

Interested, but not sure your manager will approve the expense? The below support documents have been created to help articulate the “why” and ROI with your manager.

To learn more about the PDPW APPs training or to contact PDPW call 800-947-7379 or email Amy Bonomie at abonomie@pdpw.org.

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