NEW

Red Meat Study Challenges Negative Charges

Agriculture Secretary Sonny Perdue didn't have much of a positive response to a question about plant-based meats at World Dairy Expo. Hoards Dairyman Managing Editor, Corey Geiger talks with Lee Mielke about it and reports on a new study that challenges the negative...
Read More

Managing Waste Milk

Dr. Mike Hutjens provides tips on handling and feeding waste milk on the farm:
Read More

Dairy Startups Compete

Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced today in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition designed to inspire ideas...
Read More

Rural Energy Savings

Jessica Mlsna, dairy energy specialist with Focus on Energy, wrapped up our three-part segment on the Focus on Energy's role in helping dairy farmers in Wisconsin.
Read More

Perdue: Adapt To Survive

Agriculture Secretary Sonny Perdue told dairy farmers at World Dairy Expo in Madison last week that they will have to adapt to survive. HighGround Dairy's Lucas Fuess was there and talks with Lee Mielke about the reaction.
Read More

Feeding Cows in 2020

Dr. Mike Hutjens joined us on today's Dairy Radio to look at the feed situation for the last quarter of 2019 and what is in store for 2020:
Read More

Joint Annual Meeting Fast Approaching

Chris Galen from the National Milk Producers Federation joined us on today's Dairy Radio to preview the upcoming joint annual meeting with the National Dairy Promotion and Research Board (NDB) and the United Dairy Industry Association (UDIA). Nov. 4-6, 2019- more info
Read More

Benchmark At 5-Year High

The Agriculture Department announced the September Federal order Class III benchmark milk price at $18.31 per hundredweight, up 71 cents from August, $2.22 above September 2018, and the highest it has been since November 2014 and compares to California’s September...
Read More

‘Tis The Season To Control Air Flow

Fall is an excellent time to review how your calf barn is properly ventilated, especially with colder temperatures upon us. Dr. Ryan Leiterman of Crystal Creek reminds us that shutting everything down is not the answer, but rather controlling the barn's air flow...
Read More

Reducing Energy Waste Has Benefits

Many farms, homes and businesses are benefiting from reducing energy waste by partnering with Wisconsin utilities. Part two with Jessica Mlsna, dairy energy specialist with Focus on Energy:
Read More

Top Priority: Your Health

by | Aug 20, 2019 | Dairy Radio Now, The Professional Dairy Producers of Wisconsin | 0 comments

Established in 2004, the Rural Health Initiative (RHI) is a nonprofit, community-supported program designed to help remove the barriers of understanding and managing health and healthcare for the agricultural community.  Executive Director Rhonda Strebel tells us more:

Previous

Next

Related Posts

Red Meat Study Challenges Negative Charges

Oct 14, 2019

Managing Waste Milk

Oct 11, 2019

Dairy Startups Compete

Oct 10, 2019

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Looking To Reach The Dairy Industry?

ADVERTISE WITH US

Dairy Radio Now is programming devoted entirely to the dairy industry. The program is heard Monday – Saturday on more than 35 radio stations across the U.S.

© 2019 Dairy Radio Now

LATEST POSTS

Red Meat Study Challenges Negative Charges

Oct 14, 2019 | 0 Comments

Agriculture Secretary Sonny Perdue didn't have much of a positive response to a question about plant-based meats at World Dairy Expo. Hoards Dairyman Managing Editor, Corey Geiger talks with Lee Mielke about it and reports on a new study that challenges the negative...

FOLLOW US

Terms and Conditions - Privacy Policy