Substituting Real Milk For Fake Milk Could Put Kids At Risk

An important new study from the European Journal of Nutrition reveals that young children fed a diet relying on plant based beverages “may risk deficiencies of calcium, zinc, iodine, vitamins B2, B12, D, A, and indispensable amino acids.” National Milk’s Chris Galen on Dairy Radio:



Submit a Comment

Your email address will not be published. Required fields are marked *