The typical grocery store stocks almost 40,000 items on its shelves. Most of which contain some sort of label describing the product. But increasingly that label may not be giving you the whole truth about your food.
As food companies struggle to prop up their profits in an increasingly competitive marketplace, many are turning to deceptive food labeling to distinguish their products. And they’re doing it by playing upon food safety fears and misconceptions. Chris Galen of the National Milk Producers Federation tells us more on today’s Dairy Radio Now broadcast:
