Milk Pricing Strategies

Dr. Mike Hutjens, professor emeritus from the University of Illinois looks at current milk prices and strategies for the coming year:

Class III Jumps To $20.45

The US Agriculture Department announced the November Federal order Class III benchmark milk price at $20.45 per hundredweight this week, up $1.73 from October, $6.01 above November 2018, and the highest Class III price since October 2014. The eleven month Class III...

Winter Barn Ventilation Tips

Dr. Ryan Leiterman is a dairy veterinarian experienced in calf barn air circulation design and analysis. He shares how one system can optimize calf barn air circulation for every season.

TB Transfer Discussed at Summit

One confirmed tuberculosis (TB) test creates a domino effect of confusion, cost and questions. During the PDPW Dairy Insights Summit in Madison this week, Steve Maddox of Ruann Dairy in California will share his family’s story of how reverse transfer - the...

China Import Update

High Ground Dairy's Lucas Fuess discusses China's latest import data with Lee Mielke:

2019 Closes With Optimism

Dr. Mike Hutjens, professor emeritus from the University of Illinois takes a look at current milk and feed prices on this week's Feed Forum Friday:

Attitude of Gratitude

Today's broadcast is with Chris Galen of the National Milk Producers Federation. We hope your day is filled with love, laughter, and most of all, gratitude.

Dairy Insights Summit Preview

The PDPW Dairy Insights Summit is Dec. 5, 2019 at the Sheraton Hotel in Madison, Wiscsonsin. Cassandra Strupp gives us a preview on today's Dairy Radio broadcast:

Rising Milk Production

Matt Gould, editor of the Dairy and Food Market Analyst, warns of rising milk output in the U.S. and globally and the downward pressure that will mean ahead, but he is still optimistic about 2020 for dairy farmers. He talks with Lee Mielke about the reasons why....

Forage Update

Dr. Mike Hutjens joins us to look at the 2019 corn and alfalfa crop.

More Milk Options in School Meals

The National Milk Producers Federation commended Agriculture Secretary Sonny Perdue for returning low-fat (1%) flavored milk as part of the National School Lunch and School Breakfast programs. The final rule implementing regulatory changes needed to add low-fat flavored milk to more school menus and other nutrition programs serving children was announced today by the USDA and will be published later this month in the Federal Register

“NMPF thanks Secretary Perdue for completing this step that will encourage milk consumption in schools,” said Jim Mulhern, president and CEO of the NMPF. “USDA’s own studies have shown that students drank less milk after low-fat chocolate milk was removed from schools. Returning low-fat flavored milk to school menus will help reverse this harmful trend.  Milk has been an integral part of school meals since their beginning, and greater milk consumption equals better nutrition for America’s kids. The new rule is good news for schools, students and American dairy farmers.”

The final rule makes permanent the changes Secretary Purdue implemented last year to streamline the process by which schools can serve low-fat flavored milk. In 2012, the U.S. Department of Agriculture eliminated low-fat flavored milk as an option in school meal and a la carte programs, after which milk consumption in schools dropped. Students consumed 288 million fewer half-pints of milk from 2012-2015, even as public-school enrollments grew.

The USDA action will allow schools to offer low-fat flavored milk without requiring them to demonstrate either a reduction in student milk consumption or an increase in school milk waste, bureaucratic hoops that had limited their ability to offer low-fat flavored milk in the 2017/18 school year.

NMPF appreciates the bipartisan efforts of numerous members of Congress who advocated for this change, most notably Reps. Glenn ‘GT’ Thompson (R-PA) and Joe Courtney (D-CT).



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