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World Dairy Expo Seeks Nominations for Recognition Awards

World Dairy Expo® is accepting nominations for the 2019 Expo Recognition Awards now through February 1, 2019. Producers, organizations, academic staff and others involved in the dairy industry are encouraged to nominate individuals to recognize their outstanding work...

Comfort Designed For Today’s Cow

Kevin Martin, a sales specialist in barn equipment with GEA joined us on today's Wellness Wednesday to discuss how dairies are yielding cleaner stalls as cows lay straighter living in the Single Beam Freestall Mounting System. He also tells Dairy Radio Now listeners...

Producers Urge Congress to Quickly Approve Pro-Dairy Farm Bill

With the release of a farm bill that Congress will vote on in the coming days, the National Milk Producers Federation (NMPF) joined its member cooperatives and state dairy associations in urging Congress to pass the new law, which includes several measures crucial to...

Understanding Cow’s Feeding Behavior

Trevor DeVries, Professor in the Department of Animal BioSciences at the University of Guelph, studies dairy cattle behavior, nutrition, and welfare with a focus on feeding behavior and diet selection. He joined us on today's Dairy Radio Now to tell us more:...

$20 Milk In 2019?

Jerry Dryer, analyst, and editor of the Dairy and Food Market Analyst newsletter joined us on today's Mielke Monday to give a small preview of his December forecast. He believes we will see some $17 milk by the end of the year and, if his hunch on milk supply becomes...

Anticipating Corn Silage Hybrids

Dr. Mike Hutjens joined us on today's Feed Form Friday to discuss corn hybrid selection:  

Edge Cooperative Has a Voice in D.C.

Edge dairy cooperative is the fourth largest co-op in the country and they've been actively engaging at the federal level. Kansas native Michael Torrey of Michael Torrey Associates has been based in D.C. for more than a decade representing businesses like Edge who...

More Milk Options in School Meals

The National Milk Producers Federation commended Agriculture Secretary Sonny Perdue for returning low-fat (1%) flavored milk as part of the National School Lunch and School Breakfast programs. The final rule implementing regulatory changes needed to add low-fat...

Winter Housing: Focus On Air Volume Not Speed

Cold temperatures are here and winter is quickly approaching. As the temperatures drop, calf barns are closed up and the ventilation rates are turned down. As an industry we do this reflexively, but is it what’s best for the calves? If it's not 'drafty,' can a calf...

Ensure A Strong Start For Fresh Cows

Dr. Thomas Overton, PhD, professor, and director of PRO-DAIRY at Cornell University joined us on today's Dairy Radio Now to recap his workshop at the recent PDPW Herdsperson Conference focusing on transition cow management - managing facilities, rations and protocols...

More Milk Options in School Meals

The National Milk Producers Federation commended Agriculture Secretary Sonny Perdue for returning low-fat (1%) flavored milk as part of the National School Lunch and School Breakfast programs. The final rule implementing regulatory changes needed to add low-fat flavored milk to more school menus and other nutrition programs serving children was announced today by the USDA and will be published later this month in the Federal Register

“NMPF thanks Secretary Perdue for completing this step that will encourage milk consumption in schools,” said Jim Mulhern, president and CEO of the NMPF. “USDA’s own studies have shown that students drank less milk after low-fat chocolate milk was removed from schools. Returning low-fat flavored milk to school menus will help reverse this harmful trend.  Milk has been an integral part of school meals since their beginning, and greater milk consumption equals better nutrition for America’s kids. The new rule is good news for schools, students and American dairy farmers.”

The final rule makes permanent the changes Secretary Purdue implemented last year to streamline the process by which schools can serve low-fat flavored milk. In 2012, the U.S. Department of Agriculture eliminated low-fat flavored milk as an option in school meal and a la carte programs, after which milk consumption in schools dropped. Students consumed 288 million fewer half-pints of milk from 2012-2015, even as public-school enrollments grew.

The USDA action will allow schools to offer low-fat flavored milk without requiring them to demonstrate either a reduction in student milk consumption or an increase in school milk waste, bureaucratic hoops that had limited their ability to offer low-fat flavored milk in the 2017/18 school year.

NMPF appreciates the bipartisan efforts of numerous members of Congress who advocated for this change, most notably Reps. Glenn ‘GT’ Thompson (R-PA) and Joe Courtney (D-CT).

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