Lucas Fuess is a Senior Dairy Analyst for RaboResearch Food & Agribusiness and is based in Chicago:  

Dr. Mike Hutjens discusses the topic of supporting calf immunity - from a recent webinar from Mississippi State University:      

Chris Galen with the National Milk Producers Federation discusses the latest efforts to keep dairy in school meals:      

John Clark reports from the recently completed Stakeholders Summit from the Animal Ag Alliance:  

Butter was a “beacon of hope" in the USDA's latest supply and demand data, which was a contrast to several other disappointments last week. Betty Berning, HighGround Dairy contributing dairy economist, talks with Lee Mielke about it.  

It is not too late to manage those pesky flies. As we hear today from Brian Hupp, National Accounts Mgr with Central Life Sciences, untreated fly infestation can cut into dairy profitability:      

Dr. Heather White, Professor at the University of Wisconsin-Madison, joins us on our Producer Tuesday to discuss the optimal way to feed our cows.  Brought to you by the Professional Dairy Producers:      

Restaurant sales are strong and good news for the dairy industry - but why isn't that showing up in farm milk prices? Lee talks about it with StoneX dairy broker Dave Kurzawski:  

Dr. Mike Hutjens with more research relating to feeding our dairy cows for optimum performance:  

Moving the issue of milk price reform is now in USDA's court, as we hear from Chris Galen with the National Milk Producers Federation: