World Dairy Expo® is accepting nominations for the 2019 Expo Recognition Awards now through February 1, 2019. Producers, organizations, academic staff and others involved in the dairy industry are encouraged to nominate individuals to recognize their outstanding work...

Kevin Martin, a sales specialist in barn equipment with GEA joined us on today's Wellness Wednesday to discuss how dairies are yielding cleaner stalls as cows lay straighter living in the Single Beam Freestall Mounting System. He also tells Dairy Radio Now listeners...

With the release of a farm bill that Congress will vote on in the coming days, the National Milk Producers Federation (NMPF) joined its member cooperatives and state dairy associations in urging Congress to pass the new law, which includes several measures crucial to...

Trevor DeVries, Professor in the Department of Animal BioSciences at the University of Guelph, studies dairy cattle behavior, nutrition, and welfare with a focus on feeding behavior and diet selection. He joined us on today's Dairy Radio Now to tell us more:...

Jerry Dryer, analyst, and editor of the Dairy and Food Market Analyst newsletter joined us on today's Mielke Monday to give a small preview of his December forecast. He believes we will see some $17 milk by the end of the year and, if his hunch on milk supply becomes...

Dr. Mike Hutjens joined us on today's Feed Form Friday to discuss corn hybrid selection:  

Edge dairy cooperative is the fourth largest co-op in the country and they've been actively engaging at the federal level. Kansas native Michael Torrey of Michael Torrey Associates has been based in D.C. for more than a decade representing businesses like Edge who...

The National Milk Producers Federation commended Agriculture Secretary Sonny Perdue for returning low-fat (1%) flavored milk as part of the National School Lunch and School Breakfast programs. The final rule implementing regulatory changes needed to add low-fat...

Cold temperatures are here and winter is quickly approaching. As the temperatures drop, calf barns are closed up and the ventilation rates are turned down. As an industry we do this reflexively, but is it what’s best for the calves? If it's not 'drafty,' can a calf...

Dr. Thomas Overton, PhD, professor, and director of PRO-DAIRY at Cornell University joined us on today's Dairy Radio Now to recap his workshop at the recent PDPW Herdsperson Conference focusing on transition cow management - managing facilities, rations and protocols...