Dr. Ryan Leiterman of Crystal Creek continues part-two of our discussion on gaining insight from fermentation profiles and how they can benefit next year’s silage.
by Bill Baker | Sep 1, 2021 | Dairy Radio Now, Dr. Ryan Leiterman, Wellness Wednesday | 0 comments
Dr. Ryan Leiterman of Crystal Creek continues part-two of our discussion on gaining insight from fermentation profiles and how they can benefit next year’s silage.
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