Matt Gould, editor, and analyst with the Dairy and Food Market Analyst newsletter reports the GDT lends some optimism, even though the dairy industry and others still face the “trade war” left over from 2018. He also tells Lee Mielke that U.S. restaurants faced a challenging year.
There was a lot of news in the latest Milk Production and Cold Storage reports from USDA. StoneX broker Dave Kurzawski talks about it with Lee Mielke on Dairy Radio NOW.
Dairy Radio Now is programming devoted entirely to the dairy industry. The program is heard Monday – Saturday on more than 35 radio stations across the U.S.
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