“While some evidence continues to suggest a relationship between soy protein and a reduced risk of heart disease – including evidence reviewed by the FDA when the claim was authorized – the totality of currently available scientific evidence calls into question the certainty of this relationship,” a portion of the statement posted by Dr. Susan Mayne, Director of FDA’s Center for Food Safety and Applied Nutrition. Full statement here
Jerry Dryer of the Dairy & Food Market Analyst newsletter joined us on today’s program to discuss.
