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Farm Labor Crisis Needs Attention

The U.S. House passage of legislation that helps address dairy’s unique workforce challenges is now awaiting Senate approval. Chris Galen of the National Milk Producers Federation updated Dairy Radio listeners on the Farm Workforce Modernization Act:

Students Step Into Leadership

Young adults should save the date for PDPW Stride™ Conference, a transformational experience designed to help students build on their inherent talents and leadership strengths. Held Apr. 4-5, 2020 at Dodgeland High School in Juneau, Wis., the weekend program is for...

Dairy Markets “In Flux” Over Coronavirus

FC Stone dairy broker Dave Kurzawski gives a state of the dairy industry address and talks about the corona-virus and the Oscar's slam on the industry.

Peter Pan Heifers

Dr. Mike Hutjens addresses the issue of calves that just don't want to grow up.

NFU Members Decide On New Leader

After serving as president of National Farmers Union (NFU) for over a decade, Roger Johnson will not seek reelection next year. His current term will end at the organization’s annual convention in March, at which point an election for his successor will be held. Three...

2020 Business Conference Fast Approaching

Presented by dairy’s professional development organization – Professional Dairy Producers® (PDPW), the 2020 PDPW Business Conference is held March 18-19 at the Alliant Energy Center in Madison, Wis. The two-day program will bring together dairy farmers, agribusiness...

Dairy is Not Dead

The recent IDFA Dairy Forum showed a great mix of dairy processors, producers and retailers with more than 1,100 attendees. Corey Geiger, managing editor with Hoard's Dairyman, shares his thoughts with Lee Mielke:

Cow Colostrum Issues

Dr. Mike Hutjens tackles the issue of low amounts of colostrum produced by some cows after calving.

Benchmark Drops $2.32

The Agriculture Department announced the first Federal Order Class III benchmark milk price of 2020 at $17.05 per hundredweight, down $2.32 from December but $3.09 above January 2019 and the highest January Class III price since 2014. The January Class IV price is...

Fake Milk Labeling Needs Resolution

 House Energy and Commerce subcommittee included the DAIRY PRIDE Act on its list of key pieces of legislation related to the U.S. Food and Drug Administration for this year.  Chris Galen, Sr. VP of Membership Services and Strategic Initiatives with the National Milk...

FDA Gathers Input Over Animal Cell Culture Technology

The U.S. Food and Drug Administration is holding a public meeting today to discuss foods produced using animal cell culture technology. Cell culture technologies that have been increasingly used to produce cells and tissues for human therapeutic use are now being used by the food sector to create innovative products that resemble conventional meat, poultry, and seafood. “The FDA has multiple authorities and programs that can support efforts to safely bring products with new ingredients to the market, according to FDA. “Food safety is at the core of the agency’s mission to protect and promote public health for our nation’s consumers.

As the use of laboratory-based cell culture technologies to replicate naturally made foods continues to develop, the FDA must first enforce its own existing regulations on the labeling of imitation products, according to Chris Galen, Sr. VP of Communications with the National Milk Producers Federation.

At an FDA hearing today focused on the regulation of cell-cultured products replicating meat, NMPF said that these rapidly evolving technologies impact dairy foods, as well. Just as scientists have discovered how to make “meat” imitations look and feel like the real thing, so, too, have they used genetically modified yeast to produce proteins that share a chemical identity with those found in milk. Listen to NMPF’s Chris Galen’s comments here:

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