NEW

Changes To H-2A

Bob Gray, editor of the Northeast Dairy Farmers Cooperative's newsletter joined us on today's Dairy Radio program with Lee Mielke to discuss proposed change to the H-2A program. Link to Newsletter

Dairy Industry Asks For Swift Deal with Japan

In a letter to the U.S. Trade Representative and the U.S. Secretary of Agriculture, the dairy industry is asking the U.S. government to capitalize on the conclusion of Japan’s national elections and quickly finalize a strong trade deal with Japan in order to secure...

Acreage Spotlight: Preventive Planting Provisions

Dr. Mike Hutjens updates Dairy Radio listeners on the latest acreage planting conditions.

Silage Safety 101

Keith "The Silage Man" Bolsen is going global with silage safety. Learn more about his non-profit foundation and his goal to save lives.

Common Farm Safety Mistakes

Melissa Ploeckelman, Outreach specialist with the National Farm Medicine Center gives Dairy Radio listeners a refresher course in farm safety:

Program Teaches Rural 9-1-1 Response

National Farm Safety Week is a month away but it's always a good time to discuss farm safety. We continue our discussion with Dr. Casper Bendixsen from the National Farm Medicine Center in Marshfield, Wisconsin.

Cotton Crop Update

Tom Wedegaertner, Director of Cottonseed research with Cotton Incorporated, reports cotton crop “looks fantastic.”

Milk Drinkers Have Plenty of Options

There are plenty of options for milk drinkers in the dairy case at your local grocery store. Dr. Mike Hutjens tells us about A1 and A2 milk in this week's Feed Forum Friday:

Trade Limits Impact U.S. Farmers

Another round of direct payments to farmers has been announced through the Market Facilitation Program. Chris Galen of the National Milk Producers Federation tells us more:

Beat The Heat With Proper Ventilation

National Farm Safety Week is a month away but it's always a good time to discuss farm safety. We continue our discussion with Dr. Casper Bendixsen from the National Farm Medicine Center in Marshfield, Wisconsin.

FDA Gathers Input Over Animal Cell Culture Technology

The U.S. Food and Drug Administration is holding a public meeting today to discuss foods produced using animal cell culture technology. Cell culture technologies that have been increasingly used to produce cells and tissues for human therapeutic use are now being used by the food sector to create innovative products that resemble conventional meat, poultry, and seafood. “The FDA has multiple authorities and programs that can support efforts to safely bring products with new ingredients to the market, according to FDA. “Food safety is at the core of the agency’s mission to protect and promote public health for our nation’s consumers.

As the use of laboratory-based cell culture technologies to replicate naturally made foods continues to develop, the FDA must first enforce its own existing regulations on the labeling of imitation products, according to Chris Galen, Sr. VP of Communications with the National Milk Producers Federation.

At an FDA hearing today focused on the regulation of cell-cultured products replicating meat, NMPF said that these rapidly evolving technologies impact dairy foods, as well. Just as scientists have discovered how to make “meat” imitations look and feel like the real thing, so, too, have they used genetically modified yeast to produce proteins that share a chemical identity with those found in milk. Listen to NMPF’s Chris Galen’s comments here:

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