NEW

Federal Milk Marketing Under Scrutiny Again

Federal milk market orders are under scrutiny again as many dairy producers suffered significant losses in income last year due to de-pooling provisions and negative producer price differentials. National milk has called for an emergency hearing on the issue. Lee...

Class III Up $1.52

The Agriculture Department announced the April Federal order Class III milk price at $17.67 per hundredweight (cwt.), up $1.52 from March, $4.60 above March 2020, and the highest Class III since November 2020. That put the four month average at $16.40, up from $15.84...

As The Skin Goes, The Immune System Goes

Why is it important to have good skin? Dr. Ryan Leiterman of Crystal Creek says the easiest way to know how your calves are doing is doing is to look at their skin.

Concerning Corn Prices

Dan Basse, President of AgResource Company updated PDPW Dairy Signal viewers with the latest on corn prices:

Will Milk Prices Keep Up With Feed Costs?

Rising feed costs are putting the squeeze on dairy farmers bottomline. Will milk prices keep up? Lee Mielke poses that question to StoneX dairy broker Dave Kurzawski:

Dairy Pride Act Takes Aim At Imitators

National Milk's Chris Galen updated us on the latest news in the battle against dairy imitators:

Methane Is Unique

Methane has an atmospheric removal process that is not being accounted for by agencies like the EPA, according to Dr. Frank Mitloehner, PhD, Professor and Air Quality Extension Specialist with the Department of Animal Science at UC Davis. Excerpts from a recent PDPW...

March Milk Production

March milk production was anything but bullish. Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter updated Dairy Radio listeners with Lee Mielke:

Drought Concerns

Eric Snodgrass of Nutrien Ag Solutions updated listeners on the concerning drought conditions across the U.S.:

U.S. Dairy Exports Highlight February

Dan Basse, President of AgResource Company, updated dairy producers on the latest market conditions, including a big boost for U.S. dairy exports in February. Comments from a recent PDPW Dairy Signal webcast.

FDA Gathers Input Over Animal Cell Culture Technology

The U.S. Food and Drug Administration is holding a public meeting today to discuss foods produced using animal cell culture technology. Cell culture technologies that have been increasingly used to produce cells and tissues for human therapeutic use are now being used by the food sector to create innovative products that resemble conventional meat, poultry, and seafood. “The FDA has multiple authorities and programs that can support efforts to safely bring products with new ingredients to the market, according to FDA. “Food safety is at the core of the agency’s mission to protect and promote public health for our nation’s consumers.

As the use of laboratory-based cell culture technologies to replicate naturally made foods continues to develop, the FDA must first enforce its own existing regulations on the labeling of imitation products, according to Chris Galen, Sr. VP of Communications with the National Milk Producers Federation.

At an FDA hearing today focused on the regulation of cell-cultured products replicating meat, NMPF said that these rapidly evolving technologies impact dairy foods, as well. Just as scientists have discovered how to make “meat” imitations look and feel like the real thing, so, too, have they used genetically modified yeast to produce proteins that share a chemical identity with those found in milk. Listen to NMPF’s Chris Galen’s comments here:

Previous

Next

Submit a Comment

Your email address will not be published. Required fields are marked *