NEW

Disappearance Update

2018 total disappearance was higher across all commodities. High Ground Dairy's Lucas Fuess talks about it with Lee Mielke on Monday's Dairy Radio:

Managing Shrink Loss

Today we focus on saving feed costs by managing shrink loss with Dr. Mike Hutjens, retired dairy extension specialist from the U of Illinois:

NMPF Backs DAIRY PRIDE Act

The National Milk Producers Federation voiced strong support for the DAIRY PRIDE Act today, calling it another means toward a crucial end for consumers: the end of mislabeled non-dairy products as “milks” in the marketplace. Read more

Prep For Media

Working with the media may sound fun until reporters are showing up to cover an accident on your farm. Media veteran Katrina Cravy joined us on Dairy Radio Now with some tips.

Check For Tar Spot Complex

Farmers should be checking for Tar Spot Complex, a brand new fungus problem that has occurred in the corn-belt and other areas of the U.S. Dr. Mike Hutjens tells us more on today's Dairy Radio Now.

Guidance To New DMC Program

With the U.S. Department of Agriculture reporting the first month of data applicable to farmer payments under the new Dairy Margin Coverage program, the National Milk Producers Federation commended USDA for helping farmers understand the scope of DMC program and...

Don’t Cut Costs With Fans

During challenging times there are places to cut costs but not when investing in fans to power your ventilation tube system. Dr. Ryan Leiterman from Crystal Creek tells us more:

Dairy Value Chain Offers Quality

Kwik Trip is a family owned company based in Lacrosse, Wisconsin and home to more than 18,000 associates. Scott Falkenberg, Sr. Category Mgr, joined us on Dairy Radio Now to tell us more and also preview a panel discussion on the future of food at next week's PDPW...

DMC Signups Start Mid-June

Ag Secretary Sonny Perdue says signups for the new Dairy Margin Coverage program will start on June 17th. Bob Gray from Northeast Dairy Cooperatives joined us on today's Dairy Radio Now with more info:

New Forage Feeding Concepts

Brand new research out of the Miner Institute shows new forage feeding concepts for dairy producers. Dr. Mike Hutjens tells us more on this Feed Forum Friday:

FDA Gathers Input Over Animal Cell Culture Technology

The U.S. Food and Drug Administration is holding a public meeting today to discuss foods produced using animal cell culture technology. Cell culture technologies that have been increasingly used to produce cells and tissues for human therapeutic use are now being used by the food sector to create innovative products that resemble conventional meat, poultry, and seafood. “The FDA has multiple authorities and programs that can support efforts to safely bring products with new ingredients to the market, according to FDA. “Food safety is at the core of the agency’s mission to protect and promote public health for our nation’s consumers.

As the use of laboratory-based cell culture technologies to replicate naturally made foods continues to develop, the FDA must first enforce its own existing regulations on the labeling of imitation products, according to Chris Galen, Sr. VP of Communications with the National Milk Producers Federation.

At an FDA hearing today focused on the regulation of cell-cultured products replicating meat, NMPF said that these rapidly evolving technologies impact dairy foods, as well. Just as scientists have discovered how to make “meat” imitations look and feel like the real thing, so, too, have they used genetically modified yeast to produce proteins that share a chemical identity with those found in milk. Listen to NMPF’s Chris Galen’s comments here:

 

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