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Consumer Concerns Over Animal Abuse

Consumer concerns from the recent headlines of animal abuse allegations is our topic this week with Lee Mielke and guest, Cory Geiger from Hoard's:

Transition Feeding and Reproductive Health

Dr. Mike Hutjens tells us about new research in transition cow feeding as it relates to reproductive performance in cow health:

Housing Pre-Weaned Calves

Dr. Sandra Godden at the University of Minnesota joined us on today's Producer Tuesday to share some of the best management practices when housing and feeding pre-weaned calves:

Dairy at a Crossroads

Dr. Mike Hutjens looks at the current dairy situation:

NMPF Welcomes California Dairies

The National Milk Producers Federation (NMPF) welcomed California Dairies Inc., the second-largest U.S. dairy cooperative by volume, into its membership by unanimous vote during its June board meeting. NMPF's Chris Galen has more:

Managing Summer Manure Application

Fall and spring seasons are typical times for manure spreading, but summer can prove to have better weather and soil conditions. We learn more with Aaron Pape from UW Discovery Farms:

Latest Reports Mixed

FC Stone's Dave Kurzawksi recaps last week's market news with Lee Mielke:

Happy June Dairy Month!

Consumers have many choices these days, even when purchasing products in the dairy case. Dr. Mike Hutjens takes a look at June Dairy Month, from the 1930's to today:

Class III Milk Price Jumps To Yearly High

The Agriculture Department’s monthly benchmark milk price has reached the highest level in over a year and a half. The May Federal order Class III price was announced at $16.38 per hundredweight, up 42 cents from April, $1.20 above May 2018, and the highest Class III...

Observations From Europe

Dr. Ryan Leiterman tells us what dairy practices he observed from his recent trip to the Netherlands, Germany, Italy and Russia:

FDA Gathers Input Over Animal Cell Culture Technology

The U.S. Food and Drug Administration is holding a public meeting today to discuss foods produced using animal cell culture technology. Cell culture technologies that have been increasingly used to produce cells and tissues for human therapeutic use are now being used by the food sector to create innovative products that resemble conventional meat, poultry, and seafood. “The FDA has multiple authorities and programs that can support efforts to safely bring products with new ingredients to the market, according to FDA. “Food safety is at the core of the agency’s mission to protect and promote public health for our nation’s consumers.

As the use of laboratory-based cell culture technologies to replicate naturally made foods continues to develop, the FDA must first enforce its own existing regulations on the labeling of imitation products, according to Chris Galen, Sr. VP of Communications with the National Milk Producers Federation.

At an FDA hearing today focused on the regulation of cell-cultured products replicating meat, NMPF said that these rapidly evolving technologies impact dairy foods, as well. Just as scientists have discovered how to make “meat” imitations look and feel like the real thing, so, too, have they used genetically modified yeast to produce proteins that share a chemical identity with those found in milk. Listen to NMPF’s Chris Galen’s comments here:

 

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