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Shutdown Continues

The partial government shutdown has cost the dairy markets some regularly supplied information from USDA. How important was that info? FC Stone dairy broker Dave Kurzawski discusses with Lee Mielke on today's Dairy Radio Now.

Key Milk Outlook Factors

Dr. Mike Hutjens is back on to tell us some key factors in determining where future milk prices are heading.

Class I Up 18 Cents

The February Federal Order Class I base milk price was announced by the USDA at $15.30 per hundredweight, up 18 cents from January, $1.05 above February 2018, and the highest Class I price since November 2018. It equates to $1.32 per gallon, up from $1.23 a year ago,...

FSA Offices Reopen Temporarily

Many Farm Service Agency (FSA) offices will reopen temporarily in the coming days to perform certain limited services for farmers and ranchers. The U.S. Department of Agriculture (USDA) has recalled about 2,500 FSA employees to open offices on Thursday, January 17 and...

Storing ‘Bug Free’ Grains

Warren McDougal, regional sales manager with Central Life Sciences, joined us on today's Dairy Radio Now to share tips on how to prevent stored grains from costly insect infestations.

Leaders Are Made, Not Born

Professionals and producers with professionalism can set themselves apart from others by attending Cornerstone Dairy Academy™, a product of Professional Dairy Producers of Wisconsin (PDPW) and underwritten by the Professional Dairy Producers Foundation (PDPF). PDPW's...

Thawing Trade Relations With China

HighGround Dairy’s director of market intelligence, Lucas Fuess, says “the unthawing” of trade relations with China is good news for U.S. farmers but the U.S. has its work cut out for itself. 

A Closer Look At Vitamins

Dr. Mike Hutjens looks at the importance of feeding vitamins to your cows on today's Feed Form Friday:  

Government Shutdown Stymies Farm Bill

We have a new Farm Bill that will benefit dairy farmers but the government shutdown has put a 'hitch in the giddy-up' for the time being. Dairy has been noted as a big winner in the Farm Bill, with new programs that assist dairy producers facing low prices. Chris...

Effective Fly Control All Year Round

We're not dealing with many insect pests this time of year but there still should be an effective fly control plan in place. For the most effective control, operators should employ a comprehensive Integrated Pest Management (IPM), according to Mark Upton, Central Life...

FDA Addresses Plant-Based Labeling

The National Milk Producers Federation commented on the recent announcement by the USDA. “We welcome the public comment request announced by the U.S. Food and Drug Administration (FDA) that we hope will finally curtail the misleading labeling practices of plant-based foods imitating real dairy products,” according to an NMPF news release. NMPF will provide additional perspective explaining why the agency must enforce its own labeling regulations and limit the use of standardized dairy terms to products that come from an animal.

“We are pleased that after years of engagement with FDA, the agency is finally addressing our concerns about how these plant-based products are inappropriately marketed to consumers. In fact, the docket recognizes many of the same issues we’ve brought to light over the last four decades: that plant-based products are packaged, merchandized and sold in the same way as real dairy foods, yet provide fewer nutrients and therefore cannot be considered suitable substitutes.

“However, our comments will further emphasize that at its heart, our concern over accurate labeling is a concern not just about nutritional equivalence and the implications for public health. A food identified by a standard of identity is so much more than just a collection of nutrients. A standardized dairy food, like milk, yogurt or butter, is defined by its inherent characteristics including how and where it is sourced, and its sensory attributes and performance properties. Quite simply, just adding plant protein, calcium and a few other ingredients to water does not make it milk.

“We appreciate Commissioner Gottlieb’s efforts to evaluate current food labeling practices and how they can impact public health. But, as important as that is, we also believe FDA’s efforts must go a step further. We will remain engaged throughout this and future processes to keep a spotlight on this critical issue.”

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