Weak Production Lately

Lucas Fuess is a Senior Dairy Analyst for RaboResearch Food & Agribusiness and is based in Chicago:  

Supporting Calf Immunity

Dr. Mike Hutjens discusses the topic of supporting calf immunity - from a recent webinar from Mississippi State University:      

Keep Chocolate Milk In Schools

Chris Galen with the National Milk Producers Federation discusses the latest efforts to keep dairy in school meals:      

Farmers Are A Trusted Source

John Clark reports from the recently completed Stakeholders Summit from the Animal Ag Alliance:  

Managing Feed

Managing feed is our topic on this PDPW Producer Tuesday, brought to you by the Professional Dairy Producers.  

Butter Is Beacon Of Hope

Butter was a “beacon of hope" in the USDA's latest supply and demand data, which was a contrast to several other disappointments last week. Betty Berning, HighGround Dairy contributing dairy economist, talks with Lee Mielke about it.  

Fly Control Is A Smart Investment

It is not too late to manage those pesky flies. As we hear today from Brian Hupp, National Accounts Mgr with Central Life Sciences, untreated fly infestation can cut into dairy profitability:      

Optimal Feed Efficiency

Dr. Heather White, Professor at the University of Wisconsin-Madison, joins us on our Producer Tuesday to discuss the optimal way to feed our cows.  Brought to you by the Professional Dairy Producers:      

Restaurant Sales Strong

Restaurant sales are strong and good news for the dairy industry - but why isn't that showing up in farm milk prices? Lee talks about it with StoneX dairy broker Dave Kurzawski:  

Feed Forum Friday

Dr. Mike Hutjens with more research relating to feeding our dairy cows for optimum performance:  

Expo en Español Returns to World Dairy Expo

Created for Spanish-speaking dairy owners, managers, and mid-managers, Expo en Español returns to World Dairy Expo this fall with an expanded schedule. Presented exclusively in Spanish, Expo en Español will be hosted at 2:00 p.m., Tuesday through Friday during World Dairy Expo, in Mendota 1 of the Exhibition Hall. Each session includes a presentation and a question-and-answer segment.

“We are excited to have Expo en Español as a part of Expo’s educational offerings again this fall,” shares Cassi Miller, World Dairy Expo Attendee Programs Specialist. “This program continues to offer new tools, insight, and opportunities for these key industry members and their operations.”

Here is the 2022 Expo en Español schedule that can be enjoyed in person at WDE or online through ExpoTV at World Dairy Expo thanks Progressive Dairy for sponsoring the complete 2022 Expo en Español schedule.



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