Legislation Congress passed last week contains provisions needed for dairy. Chris Galen of the National Milk Producers Federation updated listeners on Thursday's Dairy Radio Now:

The Agriculture Department announced the March Federal order Class III milk price at $16.25 per hundredweight, down 75 cents from February but $1.21 above March 2019 and the highest March Class III since 2014. But that’s where the good news ends. More bloodletting is...

People spend a lot of time and elbow grease cleaning their calf facilities and equipment, but how effective is the effort? Dr. Ryan Leiterman from Crystal Creek shares the importance of deep cleaning to reduce pathogen levels that potentially harm calves:

Join the PDPW World Class Webinars: "Looking forward in 2020" with Eric Snodgrass, atmospheric scientist with Nutrien Ag Solutions. Snodgrass will analyze how the weather has impacted markets during the growing season. He'll provide the latest long-range forecasts...

The global pandemic has plunged the world into a time of perplexity and uncertainty. Hoard's Dairyman managing editor Corey Geiger addresses some of the arising concerns for dairy on today's Dairy Radio.

Dr. Mike Hutjens updates us on the latest spring hay inventory, prices and conditions:

Last year more than half of Americans did not eat there meals at home. Ag Resource economist Dan Basse says the global pandemic has changed that. He shares his concerns about stocking our nation's grocery stores and is also keeping his eye on another Black Swan that...

Dan Basse, President of Ag Resource Company joined us on today's Dairy Radio to share his thoughts on the global pandemic.

USDA has FAQ's and resources about coronavirus (COVID-19).The latest information directly from the CDC can be found at www.coronavirus.gov.Read More

HighGround Dairy warns that the coronavirus outbreak will result in a severe decline in restaurant and food service sales, which are a key driver of dairy demand, however retail and grocery demand has been exceptionally strong. Lucas Fuess talks with Lee Mielke about...