
Dr. Geof Smith
The transition from hot and humid summer temperatures to the wet chill of fall can be especially stressful for dairy calves. PDPW just presented a World Class Webinar on the subject to help dairy farmers manage this transition and keep calves healthy, comfortable and thriving.
Dr. Geof Smith, professor of ruminant nutrition at North Carolina State University joined us on today’s “World of Dairy” sponsored by PDPW.

