HighGround Dairy warns that the coronavirus outbreak will result in a severe decline in restaurant and food service sales, which are a key driver of dairy demand, however retail and grocery demand has been exceptionally strong. Lucas Fuess talks with Lee Mielke about the situation, as they see it.
Bracing For Decline in Restaurant Food Sales
by Bill Baker | Mar 23, 2020 | Dairy Radio Now, Lee Mielke | 0 comments
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