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CFAP Prepares For Round 2

Chris Galen from the National Milk Producers Federation updated Dairy Radio Now listeners on the next round of payments from the Coronavirus Food Assistance Program (CFAP):

World Forage Analysis Superbowl Goes Virtual

The World Forage Analysis Superbowl will announce winners virtually at noon on September 30 via webcast of the Brevant seeds Forage Superbowl Luncheon. Interested contestants, sponsors, media and forage enthusiasts can register to attend the online event...

2020 Brings Cautious Approach

Ag economist Dr. Mark Stephenson from UW-Madison shares his insights on the dairy industry from a recent Dairy Signal webcast sponsored by PDPW:

Volatile Dairy Demand

Dairy demand remains “extremely volatile,” according to Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter:

Four Pillars of Sustainability

Dr, Frank Mitloehner from the Dept. of Animal Science at UC-Davis shares the four pillars of sustainability. Comments from a recent PDPW Dairy Signal:

Dairy Market Uncertainty

The dairy markets faces a lot of uncertainty ahead and several opposing forces, according to StoneX dairy broker Dave Kurzawski. He talks with Lee Mielke about them:

Heat Stress Impact

Dr. Mike Hutjens discusses the impact of summer heat stress:

CFAP Enrollment Deadline Approaching

National Milk's Chris Galen updated Dairy Radio listeners on the latest news regarding the Coronavirus Food Assistance Program:

Calf Diarrhea is Cause For Concern

Newborn calves face many challenges and one of the more debilitating is diarrhea. Dr. Ryan Leiterman shares two common types in this month's Ask the Vet segment.

Global Perspective

Mary Ledman, global dairy strategist at Rabobank updated PDPW Dairy Signal listeners on the latest dairy global outlook:

Benchmark Slips 7 Cents

The Agriculture Department announced the February Federal order Class III benchmark milk price at $13.89 per hundredweight, down 7 cents from January but 49 cents above February 2018 and the first month that The Class III price topped the previous year’s price since November 2017. It equates to $1.19 per gallon, down from $1.20 in January and compares to $1.15 a year ago.

The February Class IV price is $15.86, up 38 cents from January, $2.99 above a year ago, and the highest Class IV price since August 2017.

The four week average cheese price used in calculating the month’s Class prices was $1.3940 per pound, up 0.7 cents from January. Butter averaged $2.2644, up 3 cents. Nonfat dry milk averaged 98 cents per pound, up 2.9 cents, and dry whey averaged 45.45 cents per pound, down 2.6 cents from January. Courtesy: Mielke Market Weekly

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