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A Tradition: Penn State’s Ag Progress Days

The largest outdoor farm show in Pennsylvania just wrapped up. John Clark is with Jesse Darlington at Penn State's Ag Progress Days:
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Navigating High Feed Prices

How high are feed prices? "Eye popping levels," according to - Will Babler, Principle at Atten-Babler Commodities, LLC, who recently gave a presentation on PDPW's Dairy Signal:
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Butter High Short-Lived

Butter hit a seven-year high on Aug 3rd but was short-lived. StoneX broker Dave Kurzawski talks with Lee Mielke about it, and how bullish he is on cheese, despite prices falling below $2 per pound.
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Update On Calf Requirements

Dr. Mike Hutjens is back with another installment of Feed Forum Friday:
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How Many Heifers To Succeed?

Dr. Gavin Staley, Technical Services Director at Diamond V, shares info from a recent PDPW Dairy Signal: on the production lifespan of a dairy cow, and just how many heifers are needed for a successful dairy operation.
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Class III Takes A Hit

The news was mixed this past week with the $1.81 drop in the Class III milk price, however U.S. dairy exports remained strong in June. HighGround Dairy's Lucas Fuess talks with Lee Mielke about the highlights.
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Keeping Cows Cool

Dr. Mike Hutjens shares tips to keeping cows cool on this week's Feed Forum Friday:
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Inflation Reduction Act Discussed

Chris Galen with the National Milk Producers Federation joined us on today's Policy Thursday to discuss the revamping of the scuttled Build Back Better initiative:
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The Science Behind Heat Stress

We know heat stress affects animals on the ground, but what's interesting is heat stress can actually be multi-generational. Dr. Ryan Leiterman, director of technical services with Crystal Creek, explains on this month's 'Ask the Vet' segment.
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Evaluation of Biochar on Anaerobic Digestion

Dr. Joseph Sanford, PhD, Assistant Professor in the School of Agriculture, and UW-Platteville faculty researcher for the Dairy Innovation Hub recently updated PDPW Dairy Signal viewers and listeners on what Biochar is and how we continue to learn more research about it.
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Are High Cheese Prices Sustainable?

by | Jul 13, 2020 | Dairy Radio Now, Lee Mielke | 0 comments

Forget gold. Invest in cheese. One could almost say that this past week as the CME Cheddar blocks set another record high Friday, closing at $2.9150 per pound, up 24 cents on the week and $1.13 above that week a year ago. Lee Mielke asks HighGround Dairy’s Lucas Fuess if the bubble will burst and how low will prices fall?

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Related Posts

A Tradition: Penn State's Ag Progress Days

Aug 17, 2022

Navigating High Feed Prices

Aug 16, 2022

Butter High Short-Lived

Aug 15, 2022

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