Forget gold. Invest in cheese. One could almost say that this past week as the CME Cheddar blocks set another record high Friday, closing at $2.9150 per pound, up 24 cents on the week and $1.13 above that week a year ago. Lee Mielke asks HighGround Dairy’s Lucas Fuess if the bubble will burst and how low will prices fall?
Are High Cheese Prices Sustainable?
by Bill Baker | Jul 13, 2020 | Dairy Radio Now, Lee Mielke | 0 comments
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