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U.S. Dairy Farmers Remain Dedicated to Healthy Cows

The national dairy FARM program (Farmers Assuring Responsible Management) works with dairy producers, processors and industry partners to demonstrate the highest standards on U.S. dairy farms. Dr. Jennifer Van Os from UW-Madison joined us on today's PDPW Producer...

June Dairy Month Is Not Fake

Hoards Dairyman managing editor Corey Geiger echoes our belief that June Dairy Month is not fake milk month. A growing number of consumers believe drinking a beverage from a plant is more beneficial than what comes from a cow. Geiger tells us if consumers really knew...

Corkscrew Claw Syndrome

Hoof health is our topic this week with Dr. Mike Hutjens, retired dairy extension specialist from the University of Illinois. He tells us about a UW-Madison study that examines a hoof condition in young heifers:

China Trade Concerns

National Milk's Chris Galen joined us on our Policy Thursday to discuss theongoing trade war between the U.S. and China and the new Dairy Margin Coverage program:

African Swine Fever Strikes China

Matt Gould, analyst of the Dairy & Food Market Analyst newsletter joined us on today's Mielke Monday to update us on African swine fever in China and how it may impact the dairy industry.

Improving Animal Welfare

The U.S. dairy industry continues to evolve by using best management practices to care for their animals. Dr. Jennifer Van Os, assistant professor of dairy science at UW-Madison, joined us on PDPW's Producer Tuesday to tell us about understanding and improving the...

MPP Refunds Available

USDA’s Farm Service Agency (FSA) announced that dairy producers who had coverage under the Margin Protection Program for Dairy (MPP-Dairy), which provided payments to producers when the price of milk fell below the feed costs to produce it, are eligible to receive a...

Dairy’s Global Warming Claim Exaggerated

Dr. Frank Mitloehner, an air quality specialist from the University of California at Davis, dispels some myths on livestock's impact on air pollution.

China Import Update

FC Stone dairy broker Dave Kurzawski discusses China's latest importdata:

Prepare For Heat Stress

Warmer weather is in the forecast. Dr. Mike Hutjens joins us with important information on caring for animals during times of heat stress.

Apprehension Among Dairy Producers

Friday was the first day of June Dairy Month, but it arrives with a lot of apprehension among dairy producers. The cash dairy markets ended the Memorial Day holiday-shortened week with block Cheddar at $1.5975 per pound, down 1 1/4-cents on the week, 10 1/4-cents below a year ago, and 6 1/4-cents lower than it was on May 1, as the week’s global politics may have influenced traders some. More on that ahead. The barrels finished at $1.52, down 2 1/2-cents on the week, 3 cents above a year ago, but 8 1/4-cents below its May 1 perch. There were 7 cars of block that traded hands on the week at the CME and 26 of barrel.

Matt Gould, editor, an analyst with the Dairy and Food Market Analyst newsletter says the second half of 2018 will be better than the first half – but he says that still doesn’t mean dairy producers will be profitable. Listen to his conversation with Lee Mielke of the Mielke Market Weekly on today’s Dairy Radio Now.

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