U.S. dairy prices are threatening the survival of many dairy farmers across the country. Matt Gould, analyst/editor of the Dairy & Food Market Analyst Newsletter tells Dairy Radio Now that the main reason is supply and demand. U.S. consumers buying dairy products like butter, cheese, whey and nonfat dry milk are “not fantastic.”
Gould says in order to bring prices up the U.S. dairy industry needs more international demand, which is “heading in the right direction.” Listen here:
