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Cheese Disappearing Act Continues

July cheese disappearance topped that of a year ago, the third consecutive month to do so, according to HighGround Dairy’s Lucas Fuess. He talks with Lee Mielke about it as well as butter and powder:
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Methionine in Dairy Production

Dr. Mike Hutjens shares info about the role methionine plays in dairy production:
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CFAP Prepares For Round 2

Chris Galen from the National Milk Producers Federation updated Dairy Radio Now listeners on the next round of payments from the Coronavirus Food Assistance Program (CFAP):
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World Forage Analysis Superbowl Goes Virtual

The World Forage Analysis Superbowl will announce winners virtually at noon on September 30 via webcast of the Brevant seeds Forage Superbowl Luncheon. Interested contestants, sponsors, media and forage enthusiasts can register to attend the online event...
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2020 Brings Cautious Approach

Ag economist Dr. Mark Stephenson from UW-Madison shares his insights on the dairy industry from a recent Dairy Signal webcast sponsored by PDPW:
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Volatile Dairy Demand

Dairy demand remains “extremely volatile,” according to Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter:
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Four Pillars of Sustainability

Dr, Frank Mitloehner from the Dept. of Animal Science at UC-Davis shares the four pillars of sustainability. Comments from a recent PDPW Dairy Signal:
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Dairy Market Uncertainty

The dairy markets faces a lot of uncertainty ahead and several opposing forces, according to StoneX dairy broker Dave Kurzawski. He talks with Lee Mielke about them:
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Heat Stress Impact

Dr. Mike Hutjens discusses the impact of summer heat stress:
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CFAP Enrollment Deadline Approaching

National Milk's Chris Galen updated Dairy Radio listeners on the latest news regarding the Coronavirus Food Assistance Program:
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Red Meat Study Challenges Negative Charges

by | Oct 14, 2019 | Dairy Radio Now, Lee Mielke | 0 comments

Agriculture Secretary Sonny Perdue didn’t have much of a positive response to a question about plant-based meats at World Dairy Expo. Hoards Dairyman Managing Editor, Corey Geiger talks with Lee Mielke about it and reports on a new study that challenges the negative charges against red meat consumption.

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Related Posts

Cheese Disappearing Act Continues

Sep 21, 2020

Methionine in Dairy Production

Sep 18, 2020

CFAP Prepares For Round 2

Sep 17, 2020

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