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Dairy Producers Optimistic

Dairy producers remain optimistic and determined to get through the COVID-19 pandemic inspired downturn, according to Hoard's Dairyman managing editor Corey Geiger, following last week's Dairy Livestream discussion. He talks with Lee Mielke about it:

Dairy Market Report

Official U.S. dairy statistics are just starting to register the impacts of the pandemic, provisionally in productconsumption data, stock levels and federal milk marketing order prices. Full Report from DMI

Summer Forage Alternatives

Dr. Mike Hutjens joins us on our Feed Forum Friday to discuss forage needs and some creative alternatives to think about:

California Quota Hearing Set

CDFA announced a new date for the Chapter 3.5 quota hearing and this week CDFA announced additional details regarding the process. Read More from Western United Dairymen

Farm Bureau Welcomes Direct Payment Details

The American Farm Bureau welcomes the announcement by President Trump detailing how the $16 billion in direct payments to farmers from the Coronavirus Food Assistance Program will be distributed. Read More From AFBF

Phase 1 Underway

Covid-19 has changed the way we live our lives but word of restaurants and other food services slowly opening up across the country is great news, according to economist Dan Basse, President of AgResource Company: Full Podcast on PDPW Dairy Signal

Dairy Prices Showing Recent Strength

Dairy prices have seen some strength recently. HighGround Dairy’s Director of Dairy Market Intelligence, Lucas Fuess, talks about it with Lee Mielke. He also question's the increase in U.S. milk output spelled out in last week's World Agricultural Supply and Demand...

COVID-19 Economic Impact

Dr. Mike Hutjens joins us to discuss COVID-19's economic impact at the farm gate:

Federal Stimulus Hopes to Weather Storm

Details of the new disaster relief program are being discussed by USDA, NMPF's Chris Galen tells us more on today's Dairy Radio Now :

Stay Focused

The economic and health risks of coronavirus have many dairy producers on edge – but staying focused on the task at hand and remembering the value that dairy farming provides can help carry farmers through, says NMPF's Emily Yeiser-Stepp: LISTEN

Processors Response

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on COVID-19 and the availability of dairy products across the nation:

“The International Dairy Foods Association has been closely monitoring the COVID-19 situation to ensure the safety and availability of dairy products throughout the nation during this time of emergency. Our members, who represent the full dairy supply chain from the dairy cooperatives to dairy processors to the retailers, report at this time that the nation’s dairy industry is experiencing no interruptions and is continuing to supply American consumers with affordable, healthy milk and dairy products even as demand surges.

“Our association is in close contact with federal agencies and the White House to ensure transportation routes and supply lines in different regions of the country remain free of disruption. These routes are crucial to commerce and public safety and must remain unobstructed. At present, at retail facilities across the country, milk—a nutritious family staple—remains affordable and available. We are working closely with the USDA to remain flexible in how dairy processors get milk to schools and school districts who are continuing to provide meals to the millions of children who need them each day, despite closures, through distribution at schools, churches, parks and other community sites.

“And we are working to ensure dairy processors across the nation have up-to-date information about the swift and dynamic nature of COVID-19, including the latest guidance on prevention, so that they can continue to protect the health and safety of their workforce, their goods, and their customers, ensuring our nation can remain food secure throughout this situation.

“In times like these, we are most grateful for our dairy farmers and dairy processors for their great efficiency, commitment to safety, and ability to get affordable, nutritious milk where it is needed.”

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