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Three Areas To Focus On Lameness

Nearly a quarter of our world's cattle are lame, but there are steps dairy producers can take to alleviate challenges on their operation. Dr. Mike Hutjens shares three critical areas to combat lameness on today's Dairy Radio:

Congress Has Work Before Summer Recess

Lawmakers need to pass a budget before heading to summer recess. NMPF's Chris Galen provides an update, and also reminds us of the public comment deadline for input on the new dietary guidelines:

July Class III: $24.54

The Agriculture Department announced the July Federal order Class III benchmark milk price at $24.54 per hundredweight, up $3.50 from June, 6 cents shy of the all-time record $24.60 in September 2014, and $6.99 above July 2019. It put the 2020 average at $17.30, up...

The Heat Is On

This month's Ask the Vet segment, Dr. Ryan Leiterman of Crystal Creek has some important tips on how to mitigate heat stress. If you have a question for Ryan email: askthevet@crystalcreeknatural.com

Dairy Margin Coverage: Buy What You Can

Dr. Mark Stephenson, PhD, Director of Dairy Policy Analysis at UW-Madison and Director of Wisconsin’s Center for Dairy Profitability updated dairy producers on the government's Dairy Margin Coverage program and the latest dairy market news, in a recent PDPW Dairy...

China’s Dairy Appetite Increasing

June dairy imports to China were “impressive,” according to HighGround Dairy's Lucas Fuess. He talks with Lee Mielke about them on today's Dairy Radio:

Don’t Cut Corners With Calf Starters

Five different aspects of a good calf starter are discussed with Dr. Mike Hutjens:

Specialty Cheeses Growing in Popularity

Specialty cheeses are discussed with Dr. John Lucey, PhD, Director of Center for Dairy Research, Professor of food Science at UW-Madison. Comments from PDPW's Dairy Signal.

Class III Prices Remain Strong

Ag economist Dan Basse with AgResource updated dairy producers on the latest dairy prices. He says the impact COVID-19 is having on Class III prices remains strong, but the other classes are not performing as well. Comments from PDPW Dairy Signal

Milk Production & Cold Storage Update

Today we take a look at the most recent milk production and cold storage reports from USDA, with Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter:

Processors Response

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on COVID-19 and the availability of dairy products across the nation:

“The International Dairy Foods Association has been closely monitoring the COVID-19 situation to ensure the safety and availability of dairy products throughout the nation during this time of emergency. Our members, who represent the full dairy supply chain from the dairy cooperatives to dairy processors to the retailers, report at this time that the nation’s dairy industry is experiencing no interruptions and is continuing to supply American consumers with affordable, healthy milk and dairy products even as demand surges.

“Our association is in close contact with federal agencies and the White House to ensure transportation routes and supply lines in different regions of the country remain free of disruption. These routes are crucial to commerce and public safety and must remain unobstructed. At present, at retail facilities across the country, milk—a nutritious family staple—remains affordable and available. We are working closely with the USDA to remain flexible in how dairy processors get milk to schools and school districts who are continuing to provide meals to the millions of children who need them each day, despite closures, through distribution at schools, churches, parks and other community sites.

“And we are working to ensure dairy processors across the nation have up-to-date information about the swift and dynamic nature of COVID-19, including the latest guidance on prevention, so that they can continue to protect the health and safety of their workforce, their goods, and their customers, ensuring our nation can remain food secure throughout this situation.

“In times like these, we are most grateful for our dairy farmers and dairy processors for their great efficiency, commitment to safety, and ability to get affordable, nutritious milk where it is needed.”

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