Supplemental Yeast Products In Calves

Yeast products have been used in dairy cows for a number of years, but what about calves? Dr. Mike Hutjens shares the latest research on supplemental yeast products in young calves.

Happy Thanksgiving!

Thanksgiving is a time for gratitude and giving thanks. We are very thankful for today's dairy farmers who put in the hours every day of the year. National Milk's Chris Galen joins us today:

Class I Down $1.51

The Agriculture Department announced the final Federal order Class I base milk price of the year at $22.58 per hundredweight, down $1.51 from November but $3.41 above Dec. 2021, and the lowest Class I since February. It equates to $1.94 per gallon, up from $1.65 a...

Farm Labor Remains Top Priority

Today we focus on farm labor, from the recently held NY Labor Road Show:

On-FarmBiosecurity on the Farm

Dr. Heather Roney DVM, Cattle Health Programs Veterinarian, Wisconsin Department of Agriculture, Trade and Consumer Protection update PDPW Dairy Signal viewers on the latest news regarding on-farm biosecurity. Additional Resources On-Farm Biosecurity HandoutOn-Farm...

September Cheese Consumption Strong

September cheese consumption was strong. Tuesday's GDT reversed direction and head back up. StoneX dairy broker Dave Kurzawski talks with Lee Mielke about both.

Nitrogen Retention On Farms

Dr. Mike Hutjens tackles the subject of nitrogen retention on this week's Feed Forum Friday:

Waiting For New Milk Pricing

Patience is a virtue - but it could be a long wait while wading through the Federal Milk Marketing Order process. Part two of our discussion with Michigan dairy producer Tom Cook and Mike Eby, board chair with the National Dairy Producers Organization.

‘Tis The Season For Parasite Control

This week's Wellness Wednesday, we get a refresher course on the importance of controlling parasites:

A Reproductive Revolution

Dr. Paul Fricke, Dairy Reproduction Specialist with UW-Madison explains the Reproductive Revolution that has occurred since the 1950's:

Marketing Milk Solids



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