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Retrofitting Stanchion Barn For Calves

An old stanchion barn is an excellent space for calf housing, according to Dr. Ryan Leiterman from Crystal Creek:
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Future Includes Innovation, Collaboration

The Dairy Innovation Hub, which the state of Wisconsin is supporting to the tune of $7.8 million per year, harnesses dairy research and development at UW–Madison, UW–Platteville and UW–River Falls campuses. Faculty director Heather White gave PDPW Dairy Signal...
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Food Box Program Gives Dairy Boost

The renewed Food Box program promises support for dairy prices, "For now," says StoneX dairy broker Dave Kurzawski. He talks with Lee Mielke about it:
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Monitoring Calf Health

Dr. Mike Hutjens monitors calf health on today's Feed Forum Friday:
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A Busy Next 100 Days

Chris Galen from the National Milk Producers Federation joined us on today's Dairy Radio to discuss the Biden administration's next 100 days and what it means for the dairy industry:
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New Beginnings

President Joe Biden and Vice President Kamala Harris became the 46th president and 49th vice-president of the United States Wednesday, as well as the members of the 117th Congress as they embark on their work serving the American people. NMPF Statement
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The Right Team Member

Liz Griffith, market development, human resource consultant with Encore Consultants updated dairy producers on a recent Dairy Signal webcast on how to build an effective team:
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Chatter Over Pricing Formula Changes

There’s been some chatter about how we price milk in this country and changes are being discussed, according to Matt Gould, analyst and editor of the Dairy and Food Market Analyst newsletter. He talks with Lee Mielke about it, and has a warning on what's coming in...
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Fuzzy Cottonseed’s Popularity

Dr. Mike Hutjens provides the positive aspects of having fuzzy cottonseed in your feed inventory:
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Dietary Guidelines: Make Every Bite Count

Newly released federal dietary guidelines will benefit dairy, even as work remains to be done, said Miquela Hanselman, NMPF’s regulatory affairs manager, from a Dairy Defined podcast. More info on the new guidelines: https://www.dietaryguidelines.gov/
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Consumers Love Cheese

by | Sep 27, 2020 | Dairy Radio Now, Lee Mielke | 0 comments

USDA’s Economic Research Service latest data shows a 60-year record high for U.S. per capita consumption of dairy products on a milk-fat milk-equivalent basis. Unfortunately, fluid milk is not contributing much to the increase. Lee Mielke discusses with Hoards Dairyman Managing Editor Corey Geiger:

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Retrofitting Stanchion Barn For Calves

Jan 27, 2021

Future Includes Innovation, Collaboration

Jan 26, 2021

Food Box Program Gives Dairy Boost

Jan 25, 2021

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