USDA’s Economic Research Service latest data shows a 60-year record high for U.S. per capita consumption of dairy products on a milk-fat milk-equivalent basis. Unfortunately, fluid milk is not contributing much to the increase. Lee Mielke discusses with Hoards Dairyman Managing Editor Corey Geiger:
Consumers Love Cheese
by Bill Baker | Sep 27, 2020 | Dairy Radio Now, Lee Mielke | 0 comments
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