Yeast products have been used in dairy cows for a number of years, but what about calves? Dr. Mike Hutjens shares the latest research on supplemental yeast products in young calves.

Thanksgiving is a time for gratitude and giving thanks. We are very thankful for today's dairy farmers who put in the hours every day of the year. National Milk's Chris Galen joins us today:

The Agriculture Department announced the final Federal order Class I base milk price of the year at $22.58 per hundredweight, down $1.51 from November but $3.41 above Dec. 2021, and the lowest Class I since February. It equates to $1.94 per gallon, up from $1.65 a...

Today we focus on farm labor, from the recently held NY Labor Road Show:

Dr. Heather Roney DVM, Cattle Health Programs Veterinarian, Wisconsin Department of Agriculture, Trade and Consumer Protection update PDPW Dairy Signal viewers on the latest news regarding on-farm biosecurity. Additional Resources On-Farm Biosecurity HandoutOn-Farm...

September cheese consumption was strong. Tuesday's GDT reversed direction and head back up. StoneX dairy broker Dave Kurzawski talks with Lee Mielke about both.

Dr. Mike Hutjens tackles the subject of nitrogen retention on this week's Feed Forum Friday:

Patience is a virtue - but it could be a long wait while wading through the Federal Milk Marketing Order process. Part two of our discussion with Michigan dairy producer Tom Cook and Mike Eby, board chair with the National Dairy Producers Organization.

This week's Wellness Wednesday, we get a refresher course on the importance of controlling parasites:

Dr. Paul Fricke, Dairy Reproduction Specialist with UW-Madison explains the Reproductive Revolution that has occurred since the 1950's: